566 Emerson St, Palo Alto, CA 94301, United States
+1 650-323-3131
$ $ American restaurant , Bakery , Breakfast restaurant , Brunch restaurant , Dessert shop , Diner , Ice cream shop , Lunch restaurant , Restaurant , Sandwich shop
2586 ratings
Palo Alto Creamery presents a diverse menu featuring American diner classics, bakery items, and ice cream specialties with prices typically ranging from $20 to $30. The lunch selection includes various sandwiches such as Turkey Breast and Turkey Club sandwiches, served with sides like hand-cut French fries, homemade potato salad, coleslaw, or mixed greens. Additional options include sweet potato fries for an extra charge. Signature entrées include the California Burger, Swiss Mushroom Burger with fries, and the Reuben Sandwich.
Breakfast and brunch items highlight dishes like Eggs Benedict and Caribbean French Toast available in half portions. The bakery counter offers freshly baked pies, including Apple, Chocolate Pecan, Cherry Crumb, and Blueberry, as well as specialty desserts such as NY Style Cheesecake Brownie Chunk and Coconut Cream Cake. These can be enhanced with ice cream or whipped cream for an added treat.
The ice cream and fountain treats section features an array of customizable milkshakes with options to add whipped cream, hot fudge, or peanut butter for an additional cost. Classic ice cream sundaes, banana splits, and egg creams are also available, alongside individual scoops in flavors such as Oreo Cookie, Mint Chip, and Heath Bar Krunch. Overall, the menu structure is organized into lunch, bakery, and frozen treat categories, providing a broad range of traditional American diner and dessert offerings within a moderate price range.
The menu features a balanced mix of breakfast, lunch, bakery, and dessert items, with a clear emphasis on classic American diner fare such as sandwiches, burgers, and French toast. Breakfast options like the Homemade Oatmeal and Buttermilk Pancakes are priced between $11 and $19, indicating mid-range affordability for morning meals. Lunch offerings predominantly consist of sandwiches served with a variety of sides, typically priced around $16-$20, with an option to upgrade fries for an additional dollar. Bakery selections, including pies and cheesecakes, are positioned as premium treats around the $8.50 to $9.50 range, suitable for dessert or a midday indulgence. Overall, the menu supports all-day dining with distinct pricing tiers reflecting standard casual meal expenses and higher-end dessert options.
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